Michel Bourbon-Parme was the son of Prince René of Bourbon-Parma and Princess Margaret of Denmark and grew up in Paris. With the help of the French counsel, he joined the American Army at Fort Benning Georgia and became a second lieutenant.
Michel recalls being asked to join the OSS (Office of Strategic Services) by Bill Casey (who later would become the head of the CIA) and travelling to Washington to an intelligence agency to learn how to use specialist equipment. After three weeks training, he was sent to Milton Hall in England and became part of Operation Jedburgh, an allied special operations group.
He was parachuted into occupied France after partnering with another Jedburgh named Tommy Macpherson, forming the team named Quinine. He was the youngest Jedburgh at age seventeen and a half. He joined with the Maquis, who were part of the French resistance to stop the Das Reich division and blew up the Eiffel bridge (made by famed architect Gustave Eiffel) to slow them down. He then stayed behind enemy lines for three months to sabotage the Germans.
Michel reflects on the being among the first to liberate his countries forces, the politics of the British, French and American’s working together, and the legacy of important achievements by the Jedburgh’s he was proud to be a part of.