Davies joined the Territorial Army as a teenager just before the Second World War and became a regular soon after, obtaining an officer’s commission in 1941 and joining the Commandos, following his older brother. Davies took part in the allied invasion of North Africa in November 1942 and landed by beach behind German lines in Tunisia to assist in a planned allied attack of the town of Bizerte. The Commandos came under intense fire, suffering casualties, including his own troop commander who was fatally shot. Davies eventually lead his own section back to allied lines where they joined the successful allied push against the Germans. Soon after Davies returned to England for training before being sent to the Far East. In January 1945, Davies, now with 5 Commando landed on the Myebon Peninsula in Burma and took part in the taking of Hill 170 at Kangaw, a desperate battle that lasted 36 hours and which led to the withdrawal of the Japanese Army from the Arakan. Whilst planning for the invasion of Malaya, the war ended and Davies then went to Hong Kong and Shanghai, where he assisted in repatriating British men and women interned by the Japanese. Davies was demobbed in May 1946.

Sharon's interview provides an insight into the life of an ambitious woman who pushed against gender boundaries at the time. Having always wanted to join the military, Sharon thrived on the discipline at Guildford and felt proud to wear her uniform. She describes however, the difference in treatment towards men and women within her chef trade training, and how she felt as if the expectations of women were far lower than that of their male counterpoints. Sharon also describes her first posting to Ireland with the Army Catering Corps and the harsh reality of serving during this dangerous period. She later recalls her return to Belfast in 1988, where she was an unfortunate victim of the bombing and reflects on the trauma, she, and others alike, faced on that tour. Sharon also describes the conditions she worked in at the nuclear bunker in Wilton during the height of the Cold War. She only cooked with rations, tinned goods and remained underground for entire shifts. From this point onwards she continued to rise in her corps and as a result became the first female chef to serve officer residences, where she catered for individuals such as Prince Charles and Princess Diana. Reflecting on her time with the WRAC Sharon maintains that she feels forever connected to the female corps, but recognises how it restricted women's opportunities at the time.

Douglas Hassall shares how he narrowly escaped a death sentence after spending three and a half years as one of Japan’s prisoners of war during World War 2. Douglas accepted early on that escaping would be foolish as any escapees were executed; the camp being located in Vietnam also left the nearest allies 1100 miles away.  The Japanese employed beatings and other instantaneous punishments, something alien to a British soldier like Douglas, their neglectful medical care equally as shocking to him. Despite his horrible treatment Douglas highlights how incredibly lucky he was as the other camps had prisoners sleeping outside with no access to clean water. The few lenient guards allowed them to hold concerts and church services however over time the Japanese replaced them with cruel guards who murdered the prisoners’ pets.    Douglas got his first hint of freedom after a British interpreter secretly told him that allies were closing in, both of them unaware that Japan’s prisoners of war were all destined to die. Prison labour had halted and transportation of prisoners to the execution site had begun when the second atomic bomb fell forcing Japan to free everyone at the very last second.  Unfortunately Douglas’ release was bittersweet due to the plane transporting one of his friends back to England crashing killing everyone on board.